Jian Bo Shui Kueh

SFA Miscommunication Gave Jian Bo Impression That Sorbic Acid Was Permitted In Kueh Products. SINGAPORE On a typical day kueh maker Jian Bo Tiong Bahru Shui Kueh serves a few thousand customers across its more than 20 stores located around the island.

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1 day agoJian Bo Tiong Bahru Shui Kueh said in a Facebook post on Thursday July 28 that the Singapore Food Agency SFA has lifted its suspension.

. 1 day agoJian Bo Tiong Bahru Shui Kueh in Tiong Bahru Market saw business slow down on Jul 29 2022. The firm which both makes kueh products and operates retail outlets selling them has built up a following over several decades. The kueh manufacturer addressed the suspension in two Facebook posts on July 27 and 28.

Quality of shui kueh chai po and even chilli also dropped tremendously probably the owner further cut corner by using bad quality of ingredients. Regular customers should boycott it and make it close down. One of Nine Manufacturers Who Got Suspended.

Delivery Pickup Options - 16 reviews of Jian Bo Shui Kueh The best there is all other chwee kueh little steamed cup-shaped rice cakes hope to be it. Third-generation owner Eric Ang has taken over the business and ingredients are now prepared in the central kitchen before they are delivered to outlets around the island. Chwee kueh is cheap comfort food for many.

Tiong Bahru Tian Bo Shui Kueh Pte Ltd. 1 day agoJian Bo Tiong Bahru Shui Kueh disputed SFAs decision to suspend their operations and they actually succeeded in making SFA revoke their recall. 2 days agoTiong Bahru Tian Bo Shui Kueh which owns the popular Jian Bo brand of chwee kueh steamed rice cakes was among nine kueh manufacturers whose operations were suspended by the food agency on.

Forget about all other stalls who says they are the authentic Jian Bo Shui Kueh because this is the one and only one stall in Tiong. Served with finely diced cai pok preserved radish and satisfyingly spicy chilli this was one of the only foods my grandmother would indulge in without any inhibition and she was very. 1 day agoJian Bo Tiong Bahru Shui Kueh has disputed the findings by the Singapore Food Agency SFA about the improper use of food additives and said the agency has lifted its suspension which was in.

Tiong Bahru Tian Bo Shui Kueh which owns the popular Jian Bo brand of chwee kueh steamed rice cakes was among nine kueh manufacturers whose operations were suspended by the food agency on Wednesday for. Jian Bo Tiong Bahru Shui Kueh has disputed the findings by the Singapore Food Agency SFA about the improper use of food additives and said the agency has lifted its suspension which was in place for two days. Jian Bo Tiong Bahru Shui Kueh was founded by a Mr Wang in 1958 who sold his steamed rice cakes in a pushcart at the Tiong Bahru Market then.

It was the first day of its reopening after being suspended a few days prior. JIAN BO Shui Kueh recently increased their price by 20 new packaging was designed to shortchange customers by giving less ingredients. 8A Admiralty Street 03-15 FoodXChange Admiralty Singapore 757437 65 6753 7588.

20 hours agoSFA had wrongly informed Jian Bo Tiong Bahru Shui Kueh that it was permitted to use sorbic acid in its kueh products up to the maximum permissible limits of 1000ppm. Due to the high levels of benzoic or sorbic acid detected in the kueh components nine manufacturers have been ordered to suspend their operations. On Wednesday 27 Jul long-time fans of Jian Bo Tiong Bahru Shui Kueh wouldve been shocked to learn that they were suspended by the Singapore Food Agency SFA along with eight other kueh manufacturers.

However this suspension was revoked one day.

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